Try this Baked Tuna Chow Mein recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. saute celery, onions, green pepper in butter. Mix in thinned soup, tuna and 1 cup noodles, cashews and seasoning. Pour in buttered 1 1/2 qt. baking dish. Sprinkle with rest of 1/3 cup chow mein noodles. Bake 30 mins. Serves 4-6 Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall"
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 815 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.6g | 121 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 44.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 1250.2mg | 43 % | |
Potassium 518.9mg | 14 % | |
Total Carbohydrate 153.4g | 45 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 141.7g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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