Try this Baked Whiting Fish in White Wine recipe, or contribute your own.
Suggest a better descriptionSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1084 | ||
Calories from Fat: 1039 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.4g | 154 % | |
Saturated Fat 73g | 365 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 305.3mg | 94 % | |
Sodium 980.6mg | 34 % | |
Potassium 420.6mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 7.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.