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Suggest a better descriptionpreheat oven to 350. Boil ziti, drain and place in a large bowl. Mix ricotta and half the mozzarella with pasta. Spray a 9×13 pan. Cover bottom of pan with half spaghetti sauce. Put ziti mixture on top of sauce. Pour remaining sauce. Sprinkle with Parmesan. Top with mozzarella. Bake 20 to 30 minutes.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 466 | ||
Calories from Fat: 195 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 96mg | 30 % | |
Sodium 1023.7mg | 35 % | |
Potassium 499.6mg | 13 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31.6g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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