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Suggest a better descriptionCook the pasta. Drain. Mix with the rest of the ingredients. Bake for 45 minutes. Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 13:32:10 -0500 From: Maggie Workman
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Serving Size: 1 Serving (1117g) | ||
Recipe Makes: 1 | ||
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Calories: 2423 | ||
Calories from Fat: 641 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 524mg | 161 % | |
Sodium 3892.1mg | 134 % | |
Potassium 2293.7mg | 60 % | |
Total Carbohydrate 307.4g | 90 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 297.2g | ||
Protein 131.9g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2423
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