Try this Baked Ziti recipe, or contribute your own.
Suggest a better description1.) Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook about 8 minutes; drain.
2.) In a large skillet, brown onion and grd. beef. Add spaghetti sauce, simmer 15 minutes.
3.) Preheat oven to 350 degrees. Butter a deep 9x13 baking dish.
4.) Layer as follows: 1/2 of Ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with parmesan cheese.
5.) Bake for 30 minutes or until cheeses are melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1339g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2618 | ||
Calories from Fat: 970 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.7g | 144 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 763.3mg | 235 % | |
Sodium 672.1mg | 23 % | |
Potassium 2636.7mg | 69 % | |
Total Carbohydrate 255.8g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 255.8g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2618
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