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Serving Size: 1 recipe (1475g) | ||
Recipe Makes: 1 | ||
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Calories: 3585 | ||
Calories from Fat: 2193 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.7g | 325 % | |
Saturated Fat 147.9g | 739 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1100.5mg | 339 % | |
Sodium 5784.3mg | 199 % | |
Potassium 1947.7mg | 51 % | |
Total Carbohydrate 286g | 84 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 270.9g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3585
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