Preheat oven to 400 F. Mix dru ingredients with a whisk. Baking
powder must be evenly distributed ! Cut butter into biscuits
with a fork or pastry blender to pea size.
Add milk to center of flour mix all at once, stir vigorously to
form sticky mass that is starting to free itself from the sides
of the bowl.
Turn out onto floured surface. Press dough with hands into 1/2"
thick disk. Cut into rounds and arrange closely together in a
straight sided pan.
Bake for 12 minutes or until brown speckles start to appear on
the top of the biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 90 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.2mg||8 %|
|Sodium 2008.1mg||69 %|
|Potassium 53.8mg||1 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.2g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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