Pre-heat over to 450 degrees.
Combine flour, baking powder and salt into bowl. Cut shortening thoroughly until mixture looks like meal. Stir in almost all of the milk. If dough is not pliable, add just enough milk to make soft.
Knead 20-25 times. Roll out into 1/2" think pieces. Cut biscuits into desired shape and bake on ungreased baking sheet for 10-12 minutes.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 333 (82%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 22.9g||115 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 93.8mg||29 %|
|Sodium 249.7mg||9 %|
|Potassium 26.7mg||1 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.3g|
|Protein 0.7g||1 %|
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Calories per serving: 404
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