Try this Baking Powder Biscuits recipe, or contribute your own.
Suggest a better descriptionWork dry ingredients with hands like pie crust then add milk or enough till it's moistened, don't stir too much. Pour this out on floured board, flatten out with hands or a rolling pin pretty thick. Cut with floured glass or round cutter. Place in greased tins and bake for 20 minutes at 400 degrees.
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Serving Size: 1 Serving (832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1631 | ||
Calories from Fat: 309 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 55.4mg | 17 % | |
Sodium 415mg | 14 % | |
Potassium 757.5mg | 20 % | |
Total Carbohydrate 323.8g | 95 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 323.7g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1631
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