1. Preheat oven to 450 degrees.
2. Mix dry ingredients together.
3. Cut in shortening.
4. Add in milk.
5. Roll and knead the dough.
6. Bake at 450 degrees for 12-15 minutes.
(If it doesn't stick, add a little more milk.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (719g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 464 (30%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 39.9mg||12 %|
|Sodium 26048.8mg||898 %|
|Potassium 585.1mg||15 %|
|Total Carbohydrate 266g||78 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 258.7g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1535
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