Try this Balsamic Roasted Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionCooking Day:
Mix oil, vinegar, garlic, salt, and pepper in small bowl. Transfer marinade to a large freezer bag. Add chicken to bag, turning to coat thoroughly. Freeze, using freezer bag method.
Serving Day:
Thaw chicken completely. Place chicken, sin side up and well coated with marinade, into rimmed baking pan or dish. Roast uncovered in a 350 degree oven until brown and cooked through, about 35-40 minutes. Chicken may also be grilled over medium-hot coals until cooked through, turning once. Serve with a salad, tomatoes, and cheese biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 240 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 45mg | 2 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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