1.In a large bowl, toss berries with sugar.
2. Let it soak while you eat dinner or at least for 15 minutes.
3. In a small bowl, combine the vinegar and pepper.
4. Pour over berries and toss to coat.
5. Divide berries among 4 serving bowls and serve immediately.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 288.5mg||8 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 24.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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