Try this Banana Apricot Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Sift dry ingredients together. Add apricots. Combine remaining ingredients and add to dry ingredients, stirring just until well blended. Turn into a 9x5 glass loaf pan that has been greased and lined with wax paper. Bake at 350? for 1 hour or until done. Cool in pan for 10 minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1 loaf. NANCY DROEGE From
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 | ||
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Calories: 530 | ||
Calories from Fat: 62 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 42mg | 13 % | |
Sodium 574.1mg | 20 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 115.8g | 34 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 113.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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