A loaf of banana black walnut bread
1. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
2. In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
3. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for at least 55 minutes. In my oven it is 1 hour and 10 minutes. Test loaf by inserting a toothpick into the center of the bread and make sure it comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
Note: Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll have fresh banana bread ready to go by the time everyone wakes up. Freezing individual slices works well too.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 344 | ||
Calories from Fat: 301 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 157.8mg | 49 % | |
Sodium 5741.7mg | 198 % | |
Potassium 195.9mg | 5 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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