Try this Banana Bran Muffins recipe, or contribute your own.
Suggest a better descriptionNote 1:Original recipe used 2 Tbsp vegetable oil Note 2: Original recipe used 1 lg egg, lightly beaten Preheat oven to 375F. Grease a muffin pan with 2 1/2-inch-diameter cups with non-stick cooking spray. In a medium pan, heat milk to scalding; remove from heat and stir in cereal. Let mixture cool, then stir in bananas, sugar, oil and egg. Sift flour, baking powder, baking soda and salt into a large bowl. Add banana-cereal mixture. Stir until dry ingredients are moistened. Fill each muffin cup 2/3 full with batter. Bake 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Makes 12 muffins. Per muffin: 108 calories, 3g fat, 2g protein, 19g carbohydrates, 20mg cholesterol, 167mg salt. Entered into MasterCook by Reggie Dwork
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 | ||
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Calories: 151 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 190.2mg | 7 % | |
Potassium 179.1mg | 5 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 34.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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