Try this Banana Bread #3 recipe, or contribute your own.
Suggest a better descriptionFollow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you dont get your yeast wet or your bread will flop! Good luck! Denise Secane PA Formatted by Elaine Radis BGMB90B; APRIL 93 Posted to MM-Recipes Digest by Peg Doolin
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Serving Size: 1 Loaf (977g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 3536 | ||
Calories from Fat: 504 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 98.5mg | 3 % | |
Potassium 1618.2mg | 43 % | |
Total Carbohydrate 646.5g | 190 % | |
Dietary Fiber 38.9g | 155 % | |
Sugars, other 607.6g | ||
Protein 112.5g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3536
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