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Suggest a better descriptionSift together dry ingredients - set aside. Cream butter and sugar. Add eggs. Add sifted dry ingredients. Add vanilla and bananas. Lastly, quickly stir in the buttermilk and brown sugar. Bake in a greased loaf pan about 1 hour at 350. TO MAKE IN A BREAD MACHINE: Place all ingredients in the machine EXCEPT the buttermilk and brown sugar. Bake on "Cake" setting......at the sound of the beep add the buttermilk and brown sugar.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 941 | ||
Calories from Fat: 503 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 146.6mg | 45 % | |
Sodium 268.2mg | 9 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 107.1g | 31 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 105.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 941
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