Combine: Flour, baking soda, & salt. Set aside
Combine: Vanilla, eggs, margarine, & sugar. Cream together on high speed for 2 minutes.
Add: Bananas, walnuts, sour cream, & flour mixture. Blend on low speed for 2 minutes.
Pour into greased loaf pan and bake @ 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 187 (76%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 55.3mg||17 %|
|Sodium 150.5mg||5 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 11.6g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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