Try this Banana bread recipe, or contribute your own.
Suggest a better descriptionPreheat over to 350. Grease loaf pan.
In large bowl combined ingredients. Pour into pan.
Bake for 60-65 minutes. Cool for 10 minutes. Turn out onto wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 239 | ||
Calories from Fat: 53 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 14340.1mg | 494 % | |
Potassium 165.7mg | 4 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 46.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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