This banana bread recipe is Mrs. Wood's version.
Mash bananas with fork until smooth. Combine with all other ingredients and mix until smooth. Pour into a large greased loaf pan. Bake at 350 degrees F. for about one hour
The best I have ever tried, not too soggy and not too dense.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 62 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.5mg||5 %|
|Sodium 3021.7mg||104 %|
|Potassium 260.6mg||7 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 53.3g|
|Protein 6.7g||10 %|
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Calories per serving: 316
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