Mash bananas with fork until smooth. Combine with all other ingredients and mix until smooth. Pour into a large greased loaf pan. Bake at 350 degrees F. for about one hour
The best I have ever tried, not too soggy and not too dense.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 62 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 3021.7mg | 104 % | |
Potassium 260.6mg | 7 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 53.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Banana Bread
A variation on this recipe
— stevemur
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What would you serve with this? Link in another recipe.