Beat butter and cream cheese and medium speed with an electric mixer until creamy.gradually add sugar,beating until light and fluffy.at eggs,1 at a time,beat until blended.
Combine flour,baking powder,baking soda,and salt.gradually add to butter mixture, beating at low speed just until blended.stir in bananas,pecans,and vanilla. Pour batter into greased and floured 2 8-x 4-inch loafpans
Bake at 350 degrees for 1 hour ,15 minutes befor it's done put aluminum foil cool bread on rack for 40 minutes
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 21.4mg||1 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 0.7g||1 %|
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Calories per serving: 8
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