Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionBlend sugar and wet ingredients in a food processor.
Blend dry in a bowl.
Mix wet and dry.
Smash bananas and mix in.
Add walnuts.
Grease loaf pan.
Preheat oven to 350.
Bake until firm in middle.
(Cook on baking sheet to catch droppings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1632g) | ||
Recipe Makes: 1 | ||
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Calories: 4253 | ||
Calories from Fat: 2666 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.2g | 395 % | |
Saturated Fat 161g | 805 % | |
Monounsaturated Fat 95.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 563.4mg | 173 % | |
Sodium 76198.2mg | 2628 % | |
Potassium 2062.6mg | 54 % | |
Total Carbohydrate 403.2g | 119 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 393.5g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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