Try this Banana Bread recipe, or contribute your own.
Suggest a better description1. Beat sugar, salt, shortening and eggs well
2. Dissolve soda in hot water and add to above mixture
3. Add half of flour
4. Add bananas
5. Add second half of flour
6. Pour in regular sized pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1383g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3817 | ||
Calories from Fat: 2302 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 255.8g | 341 % | |
Saturated Fat 145.9g | 729 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 536.1mg | 165 % | |
Sodium 57381.6mg | 1979 % | |
Potassium 1709.5mg | 45 % | |
Total Carbohydrate 392.7g | 115 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 383.5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.