Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4475 | ||
Calories from Fat: 3885 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 431.7g | 576 % | |
Saturated Fat 272.5g | 1363 % | |
Monounsaturated Fat 111.6g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 1139.4mg | 351 % | |
Sodium 61245.6mg | 2112 % | |
Potassium 377.4mg | 10 % | |
Total Carbohydrate 140g | 41 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 134.9g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4475
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