Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Mix ingredients
Cook large loaf for 45-60 mins (always seems to take longer—test with toothpick or sharp knife in center)
Cook cans or small loaves for about 30 mins
Sometimes I like to melt butter on the top of the loaves toward the end of baking and add cinnamon sugar to the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (989g) | ||
Recipe Makes: 1 | ||
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Calories: 3611 | ||
Calories from Fat: 1722 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.3g | 255 % | |
Saturated Fat 118.8g | 594 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 498.3mg | 153 % | |
Sodium 1576.1mg | 54 % | |
Potassium 962.9mg | 25 % | |
Total Carbohydrate 408.7g | 120 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 395.2g | ||
Protein 61.7g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3611
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