Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F (175 degrees C)
Combine the melted butter and mashed bananas, mix until smooth
Mix in the baking soda, salt, sugar and vanilla extract
Add flour and mix until smooth
Add desired amount of chocolate chips (optional)
Grease baking tin with butter, then lightly dust with flour
Add batter to baking tin, then bake in your preheated oven for 50 to 60 minutes, check if it's done by inserting a toothpick, if it comes out dry, it's done!
Let cool before removing from baking tin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3368 | ||
Calories from Fat: 2220 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.7g | 329 % | |
Saturated Fat 155.9g | 779 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 650.7mg | 200 % | |
Sodium 43605.9mg | 1504 % | |
Potassium 1359.3mg | 36 % | |
Total Carbohydrate 306.5g | 90 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 297.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
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