Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix shortening and sugar. Add eggs and mix.
Blend bananas and milk and add to egg mixture.
Add dry ingredients and nuts. Mix well.
Bake in greased and floured loaf pan at 350 for 1 hour 15 minutes.
Small pans bake 40 to 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 253 | ||
Calories from Fat: 155 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 86.1mg | 27 % | |
Sodium 5333.3mg | 184 % | |
Potassium 106.2mg | 3 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 23.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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