Homemade banana bread
Preheat oven to 350?
mix all ingredients together, you can do it with 2 bananas if that is all you have but 3 is better
if you don't like nuts you can eliminate them
bake for 1 hour or until a toothpick comes out clean
easy and tastes great
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 519 | ||
Calories from Fat: 142 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 134.4mg | 5 % | |
Potassium 204.3mg | 5 % | |
Total Carbohydrate 91.9g | 27 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 89.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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