Yum yum banana bread
Preheat oven to 350 degrees. Oil loaf pan. Whisk flour, baking soda, and salt in bowl. Whisk eggs, sugar, bananas, and oil until smooth. Add dry ingredients to banana mixture and stir. Put batter in pan and smooth top. Bake in oven for 60-70 minutes.
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Serving Size: 1 Serving (1739g) | ||
Recipe Makes: Servings | ||
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Calories: 6113 | ||
Calories from Fat: 4720 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 524.4g | 699 % | |
Saturated Fat 237g | 1185 % | |
Monounsaturated Fat 190.9g | ||
Polyunsanturated Fat 57.3g | ||
Cholesterol 4039.1mg | 1243 % | |
Sodium 4962.4mg | 171 % | |
Potassium 1457.2mg | 38 % | |
Total Carbohydrate 275.9g | 81 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 275.9g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6113
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