Very easy banana bread, which freezes well
best ever banana bread
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
Serves: 8
What you'll need
2 large mashed bananas
125g melted butter
2 Tbsp maple syrup (optional)
2 Tbsp milk
2 eggs
1½ cups plain flour
2 tsp baking powder
1 Cup caster sugar (or brown)
Instructions
Combine butter, maple syrup, milk, eggs, sugar and add banana to this mixture.
Sift in flour and baking powder and pour into lined loaf tin.
Bake for about 1 hour - 1 hour 15 minutes in 170C oven or until a knife comes out clean.
Cool on a cake rack and serve warm.
If your mixture is a little too wet just add a tablespoon or two of sifted flour.
Another little tip is to freeze 2 or 3 peeled bananas in a ziplock bag or freezer container, mash while slightly frozen and pop them in your cake mix…..too easy!
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best ever banana bread in the ther
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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