1. Cream butter and sugar. Add eggs, bananas and nuts. Stir in flour and soda mixed, stir in water. Bake in greased 5x9 loaf pan.
Bake 350 degree for 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (152g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 158 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 61.6mg||19 %|
|Sodium 6291.5mg||217 %|
|Potassium 276.1mg||7 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 39.9g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.