Try this Banana bread recipe, or contribute your own.
Suggest a better descriptionMix wet ingredients. Slowly add in dry ingredients while softing. Preheat oven at 180°C for 15 mins. Bake for 20 mins at 190°C. Then lower to 180°C for another 20 mins.
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Serving Size: 1 (554g) | ||
Recipe Makes: 1 | ||
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Calories: 2102 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.4mg | 5 % | |
Potassium 737.7mg | 19 % | |
Total Carbohydrate 540g | 159 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 540g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2102
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