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Suggest a better descriptionCream butter and sugar, add eggs one at a time. Add Vainilla. Add dry ingredients alternating with buttermilk. Fold in Bananas Bake 350: about 50 minutes. Sprinkle with powdered sugar after you unmold it. Posted to FOODWINE Digest 16 November 96 Date: Thu, 14 Nov 1996 22:15:58 PST From: Francisco Sanchez
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Serving Size: 1 Serving (2320g) | ||
Recipe Makes: 1 | ||
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Calories: 6598 | ||
Calories from Fat: 1326 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.4g | 196 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 2363.9mg | 727 % | |
Sodium 2619.3mg | 90 % | |
Potassium 2507.5mg | 66 % | |
Total Carbohydrate 1246.7g | 367 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 1228g | ||
Protein 106.8g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6598
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