Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionBAKE at 350 degrees for 60 to 70 minutes. MAKES 9 x 5-inch loaf. Sift together flour, soda, and salt. Cream butter. Gradually add sugar, creaming well. Add eggs and bananas. Blend thoroughly. Combine milk with either lemon juice or vinegar. Add the dry ingredients alternately with the milk, beginning and ending with dry ingredients. Blend well after each addition. With electric mixer use a low speed. Stir in nuts, chopped. Turn batter into 9 x 5 x 3-inch pan, well-greased on the bottom. Bake in moderate oven (350 degrees) 60 to 70 minutes. *Pillsburys Best Self-Rising Flour is not recommended for use in this recipe. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3154 | ||
Calories from Fat: 833 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 245.6mg | 76 % | |
Sodium 1921.9mg | 66 % | |
Potassium 107.2mg | 3 % | |
Total Carbohydrate 602.8g | 177 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 602g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3154
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