Preheat oven to 350F
Cream together margarine and sugar
Add the eggs and mix well
Stir in the baking powder, baking soda, and four alternating with the bananas.
Bake for 1 hour in a greased loaf pan.
Per Serving (excluding unknown items): 193 Calories; 6g Fat (28.0% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.
Add nuts for a taste treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 81.2mg||25 %|
|Sodium 3224.9mg||111 %|
|Potassium 153.3mg||4 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 28.7g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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