Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F
Cream together margarine and sugar
Add the eggs and mix well
Stir in the baking powder, baking soda, and four alternating with the bananas.
Bake for 1 hour in a greased loaf pan.
Per Serving (excluding unknown items): 193 Calories; 6g Fat (28.0% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.
Add nuts for a taste treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 219 | ||
Calories from Fat: 97 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 3224.9mg | 111 % | |
Potassium 153.3mg | 4 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 28.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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