Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix together first 4 ingredients. Add in and mix next 5 ingredients. Then mix in mashed bananas and vanilla. Put in greased loaf pans and bake at 350(F) or 180(C) for 1 hour. Check by inserting a toothpick in the center to see if it comes out clean, if not cook for a few more minutes. Let cool for 15 minutes before removing from loaf pans.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1318 | ||
Calories from Fat: 1084 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 62.2g | 311 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 290.9mg | 90 % | |
Sodium 700.5mg | 24 % | |
Potassium 501.6mg | 13 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 50.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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