Cream together sugar and butter. Add remaining ingredients. Grease loaf pan and dust with sugar. Cook 45-75 minutes, depending on oven and pan at 325F. Leave in oven 5 min.
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|Serving Size: 1 Serving (1132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1064 (43%)|
|Amt Per Serving||% DV|
|Total Fat 118.2g||158 %|
|Saturated Fat 66.3g||332 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 1308.9mg||403 %|
|Sodium 1638.7mg||57 %|
|Potassium 1837.6mg||48 %|
|Total Carbohydrate 333.5g||98 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 319.9g|
|Protein 37g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2463
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