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Mix butter and sugar. Add in bananas eggs and vanilla. Then add flour baking soda and salt. Add milk. Pour mixture into a loaf pan and bake at 325 degrees for 1 and 1/2 hours.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 750 (61%)|
|Amt Per Serving||% DV|
|Total Fat 83.3g||111 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 324.8mg||100 %|
|Sodium 1157.5mg||40 %|
|Potassium 412.8mg||11 %|
|Total Carbohydrate 112.4g||33 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 108.8g|
|Protein 12.9g||18 %|
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Calories per serving: 1220
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