Try this Banana bread recipe, or contribute your own.
Suggest a better descriptionMix butter and sugar. Add in bananas eggs and vanilla. Then add flour baking soda and salt. Add milk. Pour mixture into a loaf pan and bake at 325 degrees for 1 and 1/2 hours.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1220 | ||
Calories from Fat: 750 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.3g | 111 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 324.8mg | 100 % | |
Sodium 1157.5mg | 40 % | |
Potassium 412.8mg | 11 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 108.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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