Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMix and sift dry ingredients. Cream shortening and sugar, add eggs and mix well. Add mashed bananas and dry ingredients. Turn into 2 greased loaf pans and bake at 350 for 1 hour or until done.
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Serving Size: 1 Serving (1757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3838 | ||
Calories from Fat: 1765 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.2g | 262 % | |
Saturated Fat 68.5g | 342 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 4281mg | 1317 % | |
Sodium 2677.4mg | 92 % | |
Potassium 2745.7mg | 72 % | |
Total Carbohydrate 335.5g | 99 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 320.3g | ||
Protein 176.8g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3838
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