Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350
Combine butter, eggs, sugar, mashed bananas in bowl.
Combine flour, salt, baking soda, and baking powder in another bowl.
Mix wet and dry ingredients together until well blended.
Pour dough into 1 greased 9x5 inch loaf pan.
Bake at 350 for 50 min.
Let bread cool in pan for about 5-10 min. Before removing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2507 | ||
Calories from Fat: 1491 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.6g | 221 % | |
Saturated Fat 103.8g | 519 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 376.7mg | 116 % | |
Sodium 38476.4mg | 1327 % | |
Potassium 766.2mg | 20 % | |
Total Carbohydrate 266.9g | 78 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 261.2g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2507
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