Wonderfully light cake that freezes without icing beautifully.
Sift first 4 ingredients into bowl. Make a well in centre.
Measure next 6 ingredients into well. Don't beat yet. Set aside.
Beat egg whites until frothy. Add cream of tartar. Beat until very stiff. Using same beaters, beat yolk-flour mixture until smooth. Gently and gradually fold into egg whites. Turn into ungreased 10 inch tube pan. Bake at 325 degree oven for 60-65 minutes until inserted wooden pick comes out clean. Invert pan until cake has cooled. May be frozen at this point. Ice with brown sugar glaze when read to eat.
For brown sugar glaze - beat butter, brown sugar and water together in a small bowl to dissolve sugar. Mix in vanilla and icing sugar. Beat until smooth. If needed, add a bit of water to make a barely pourable mixture. Apply glaze to cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 935 | ||
Calories from Fat: 295 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 984.1mg | 303 % | |
Sodium 340.5mg | 12 % | |
Potassium 405.5mg | 11 % | |
Total Carbohydrate 136.2g | 40 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 135g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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