Try this Banana Chocolate Chip Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Mix flour, sugar, baking powder and salt in large bowl; set side.Beat eggs in small bowl, Stir in bananas, syrup, oil and milk. Add to flour mixture and stir until just moistened. Stir in chocolate chips and nuts. Pour into greased 9x5x3 inch loaf pan. Bake for 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pan.
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Serving Size: 1 Serving (1653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4814 | ||
Calories from Fat: 2106 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234g | 312 % | |
Saturated Fat 83.6g | 418 % | |
Monounsaturated Fat 97.6g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 1827.5mg | 562 % | |
Sodium 1181.2mg | 41 % | |
Potassium 3371.2mg | 89 % | |
Total Carbohydrate 612.6g | 180 % | |
Dietary Fiber 28.7g | 115 % | |
Sugars, other 583.9g | ||
Protein 110.5g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4814
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