Six Sisters
Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Add eggs and beat.
Add bananas, milk and vanilla.
Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
Fold in chocolate chips.
Line muffin tins with muffin wrappers and fill with batter.
Bake for 12-15 minutes or until golden brown on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 321 | ||
Calories from Fat: 181 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 4721.6mg | 163 % | |
Potassium 242.7mg | 6 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 32g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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