Measure first five ingredients into a large bowl. Mix thoroughly and make well in center.
Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir. Fill muffin tins.
Bake in 400F for 20-25mins.
Makes 12- 14 muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 1.3mg||0 %|
|Sodium 2349.7mg||81 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.1g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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