Try this Banana Chocolate Cream recipe, or contribute your own.
Suggest a better descriptionArrange the macaroons in 2 serving dishes. Combine orange juice and rum, then drizzle over the macaroons. Let stand for 20 minutes. Mash bananas with a fork. Stir orange rind into the confectioners custard, then fold in the bananas. Fold in the whipped cream, then mound the banana mixture over the macaroons. Sprinkle evenly with grated chocolate. May be refrigerated for 3 to 4 hours before serving if desired. Arrange orange sections around side of each dish as a border just before serving. BASIC CONFECTIONERS CUSTARD directions: Combine the milk and the vanilla pod in a small saucepan. Cook over medium heat to just below the boiling point. Combine the flour and sugar in a medium mixing bowl, blending well. Add the egg yolks and beat thoroughly with an electric mixer. Remove the vanilla pod from the milk (then dry and store for later use). Pour the milk slowly into the flour mixture, stirring constantly with a wooden spoon until well blended. Pour the milk mixture into the top of a double boiler. Cook over boiling water, stirring constantly, until the custard is thick and smooth. Cool to lukewarm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 398 | ||
Calories from Fat: 218 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.2g | 32 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 860.5mg | 265 % | |
Sodium 109.9mg | 4 % | |
Potassium 530.6mg | 14 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 31g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.