Blend butter, cream cheese, and sugar until creamy. Add bananas, egg and Daisy brand sour cream.
Stir flour with chocolate chips, baking soda, baking powder, & salt.
Add to banana mixture and stir until just mixed.
Pour into 2 buttered (greased) 5x9 inch loaf pans. Bake at 325 F for 1 - 1 1/2 hours or until edges pull away from pan & toothpick inserted in center comes out clean. Allow to cool, slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 325 (51%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 101.5mg||31 %|
|Sodium 252.6mg||9 %|
|Potassium 243mg||6 %|
|Total Carbohydrate 82.4g||24 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 80.8g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!