Try this Banana Cream & Chocolate Chip Bread recipe, or contribute your own.
Suggest a better descriptionBlend butter, cream cheese, and sugar until creamy. Add bananas, egg and Daisy brand sour cream.
Stir flour with chocolate chips, baking soda, baking powder, & salt.
Add to banana mixture and stir until just mixed.
Pour into 2 buttered (greased) 5x9 inch loaf pans. Bake at 325 F for 1 - 1 1/2 hours or until edges pull away from pan & toothpick inserted in center comes out clean. Allow to cool, slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 20 Servings | ||
|
||
Calories: 639 | ||
Calories from Fat: 325 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.2g | 48 % | |
Saturated Fat 22.3g | 112 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 252.6mg | 9 % | |
Potassium 243mg | 6 % | |
Total Carbohydrate 82.4g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 80.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.