Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough of the wonderful flavor of the fruit and the vanilla wafer crumbs. You can also top the classic Southern treat with meringue instead of whipped cream. —Yvonnia Butner, Pinnacle, North Carolina
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (317g) | ||
Recipe Makes: 15 servings. | ||
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Calories: 1003 | ||
Calories from Fat: 732 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 108 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 3386.5mg | 1042 % | |
Sodium 5355.9mg | 185 % | |
Potassium 508.5mg | 13 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 23.4g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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