Try this Banana Crush Punch recipe, or contribute your own.
Suggest a better descriptionSource: Harriet
Combine sugar and water; place over low heat, stirring until sugar is dissolved. Add fruit juices and bananas. Mix well, cool, freeze until firm.
To serve, thaw until mushy, add ginger ale. Try vodka with it.
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Serving Size: 1 Serving (3588g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1055 | ||
Calories from Fat: 28 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 223328.9mg | 7701 % | |
Potassium 3458.3mg | 91 % | |
Total Carbohydrate 263.5g | 77 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 246.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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