Preheat oven to 350*; spray and flour bread pan.
In mixer, combine bananas through vanilla until well blended. Gradually add remaining ingredients except walnuts and mix until all incorporated. Turn off mixer and stir in walnuts.
Spoon into prepared dish and bake for 55 minutes or until cake tester comes out clean.
Cool in pan on wire rack for 30 minutes. Remove from pan and cool completely.
(can freeze up to 6 months).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1864g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2616 (48%)|
|Amt Per Serving||% DV|
|Total Fat 290.6g||387 %|
|Saturated Fat 130.7g||654 %|
|Monounsaturated Fat 77.2g|
|Polyunsanturated Fat 56.5g|
|Cholesterol 1558.9mg||480 %|
|Sodium 29721.9mg||1025 %|
|Potassium 5030.4mg||132 %|
|Total Carbohydrate 657.6g||193 %|
|Dietary Fiber 55.2g||221 %|
|Sugars, other 602.4g|
|Protein 108.1g||154 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5468
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