Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve. 136 cal., .8 g fat 4.7%, 29 mg sodium Recipe By : Hersheys Fabulous Desserts Posted to Digest eat-lf.v096.n213 Date: Fri, 08 Nov 1996 18:52:08 -0500 From: charles moffat
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.6mg||1 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 102.9g||30 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 102.8g|
|Protein 0.2g||0 %|
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Calories per serving: 401
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